Established in 2015, Sasyavat Agro Private Limited is a distinguished name committed to providing authentic, high-quality dairy and agro products under the brand name Sasyavat Agro. We specialize in producing premium Desi Cow A2 Ghee, made primarily from the milk of indigenous breeds like the Sahiwal cow.

Our A2 Ghee is prepared using the traditional Vedic Bilona process, ensuring that the final product retains maximum nutritional value and the authentic, rich flavor cherished for centuries. Our focus is on maintaining a stress-free environment for our indigenous cows, which are given green fodder and free space to roam. This commitment to ethical and traditional sourcing guarantees a pure, unadulterated product rich in vitamins and health benefits.

As we continue to grow, Sasyavat Agro is actively seeking motivated distributors to expand the reach of our pure A2 Ghee and other products to health-conscious consumers worldwide. Join us in promoting this traditional, immunity-boosting superfood.

Requirements to Become Distributors

Ready to invest initial working capital for required product stock.

Established local distribution network covering the sales territory.

Secure storage facility meeting all food product hygiene standards.

Commitment to the brand's quality assurance and ethical standards.

Benefits the Distributors Will Get

High profit potential from a premium, health-focused product category.

Exclusive territorial rights for monopolistic market penetration and growth.

Access to a product made via authentic Bilona Vedic tradition.

Support with marketing materials focusing on A2 ghee health benefits.

Product Portfolio

Desi Cow A2 Ghee

Features of the Products

Pure A2 Ghee from indigenous cow breeds (e.g., Sahiwal).

Made using the Traditional Bilona curd-churned process.

Rich in essential vitamins, boosting immunity and overall health.

Unadulterated and natural, free from hormones or preservatives.

Strengths of the Company

Products feature pure A2 Desi Cow Ghee from indigenous breeds.

Ghee is made using the revered Traditional Bilona Curd Churned method.

Commitment to stress-free, free-roaming and organically fed cows.

Founded in 2015, showing almost a decade of market presence.